NetNutrition®

NetNutrition

Penn College Dining Services strives to provide each of our guests with accurate information on potential food allergens. NetNutrition contains information about food allergens and nutritional information about our menu items. Nutritional content of food may change with addition of condiments and/or modifications to recommended portion sizes.

Visit Nutrition Information for more information on nutrition counseling, healthy eating, food allergies, special diets, weight loss or gain, eating disorders, and sport nutrition

Registered Dietitian, Rebecca Pawlik, R.D, L.D.N.

Disclaimer

Dining Services does not have allergen-free or gluten-free kitchens, but concentrated efforts are made to try to eliminate cross contact. Let your server know if you have allergy concerns or need your order prepared separately. All nutritional information is based on the listed menu items. Any additions to ingredients or condiments will change the nutritional value. All information provided is believed to be accurate and reliable as of the date of posting. Nutritional information may vary by location due to product substitutions or product availability. Heart Healthy options are designated to contain less than the amount listed - as follows - Entree-Main Dish, 500 calories, 35% total fat, 10% saturated fat (3.5 g), 600 mg sodium, 0% Trans Fat (0.5 g Trans fatty acids and no partially hydrogenated oils). Side Items, 225 calories, 10% saturated fat, 0g Trans Fat, 360mg sodium. Soups, 170 calories per 6 oz. serving, 10% saturated fat, 0g Trans Fat, 480 mg sodium.